Eggnog Protein Pancakes
Nothing says “tis the season” quite like seeing Eggnog everywhere (and pumpkin spice everything on clearance from the last holiday…LOL). So I thought, why not shake up the breakfast routine and try to make some Eggnog Protein Pancakes?! Here I share with you one of my FAVORITE recipes using one of my fave protein powders! And the best part? These pancakes are 100% Jump Start approved. Check it out!
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Ingredients:
2 cups almond flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
2 scoops eggnog protein powder*
1 cup Vanilla Coconut Milk
2 large eggs
3 Tbsp butter, melted
1/2 tsp rum extract
1 tsp coconut oil
5 strawberries, optional**
Directions:
In a mixing bowl whisk together flour, baking powder, eggnog protein powder, salt and nutmeg. Make a well in mixture then set aside. In a separate mixing bowl, whisk together coconut milk, eggs, butter and rum extract until well blended. Pour wet mixture into well in dry mixture and whisk just until combined (small lumps are fine). Place about 1 tsp coconut oil on heated griddle or fry pan. Pour about 1/4 cup pancake mix onto prepared griddle or fry pan. Cook until small bubbles start to form, flip pancakes and cook opposite side until golden brown.
*We used one of our favorite brands of eggnog protein powder. You can also use the protein powder of your choice and add Eggnog extract 
**For the warm strawberry topping I simply mashed 5 strawberries and warmed them in the microwave for about 1 min.
Enjoy!
Be Happy… Be Healthy… Be Fit!
-Natalie Jill
For more yummy healthy breakfast ideas, pick up my hard-copy recipe book, Unprocess Your Diet, HERE.
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